It’s no secret that both Patti and Bear know their way around the kitchen! In fact, almost every meal you have at the Crooked Oak Mountain Inn is prepared with love by both of them. Bear typically runs the griddle and Patti is the master of all things baked! Below are some recipes from the Kitchen here at the Inn. Each one of them is tried, tested, and true– and is sure to be a winner for your next special occasion.
Patti and Bear are happy to accommodate all diet restrictions such as vegan, vegetarian, gluten-free, etc.
If you’ve been to the Inn, you know all about our “Magnificent Muffins” and how delicious they are. Don’t forget that we sell our muffin mix at the Inn, and would also be happy to ship a bag to you! Just give us a call to place your order. One bag is just $10 including shipping and makes one dozen muffins; simply add the wet ingredients, the fruit of your choice, bake, and pretend you’re in the mountains!
Patti is working on a cookbook with a lot of her favorite recipes as well as family and guest favorites. We’ll let you know when it’s finished and available!
Spring is just around the corner and that means soon it will be asparagus season! This recipe makes a wonderful seasonal side dish or can be made into smaller bundles to be enjoyed as a delicious appetizer! (more…)
Luscious blackberries and sweet corn are in season now and this recipe is great for a light summer dish!. It stands alone beautifully, but would also be delicious with some grilled shrimp or salmon on top for a quick and easy entree! (more…)
This recipe is so easy and so delicious. It’s a great way to use the wonderful abundance of berries available in the summertime! Visit your local farmers market and enjoy this juicy and delicious dessert! (more…)
This is a great summer recipe that answers two questions: How do I get my kids to eat zucchini? and What can I make with all the zucchini from my garden?
Simple and delicious! We make this granola two or three times a week and everyone loves it! We hope you will too! (more…)